Details and Ingredients

Prawns Fry is a popular Kerala seafood dish, featuring fresh prawns marinated and fried to a golden crisp with a vibrant spice mix. The prawns are coated with ingredients like red chili powder, turmeric, black pepper, ginger, garlic, and curry leaves, then shallow-fried in coconut oil for an authentic coastal flavor. This dish offers a perfect balance of spice and crunch, highlighting the natural sweetness of the prawns. Served as a single portion, it’s an irresistible treat for seafood enthusiasts craving a taste of South India.