Details and Ingredients

Pothichoru - Chicken is a quintessential Kerala meal, served traditionally wrapped in banana leaves for an authentic flavor infusion. This hearty dish includes steamed rice (often Kerala matta rice), paired with a rich and spicy chicken curry cooked with coconut milk, turmeric, red chili, and curry leaves. Accompanying the main components are classic sides like a boiled egg, Weekend Special fry or pickle, thoran (stir-fried vegetables), and a dollop of coconut chutney. This wholesome package captures the essence of Kerala’s rustic cuisine, delivering a balanced and satisfying meal in every bite.