Details and Ingredients

Kozhi Poriyal is a traditional Kerala dish featuring tender chicken pieces stir-fried with a vibrant mix of spices. The chicken is cooked with ingredients like coconut oil, shallots, garlic, ginger, red chili powder, black pepper, turmeric, and curry leaves, creating a bold and aromatic flavor profile. Shredded coconut is often added for a subtle sweetness and texture, making it a perfect balance of spice and richness. Served as a single portion, this dish is a flavorful and authentic taste of South Indian poultry cuisine.