Details and Ingredients

Fish Onion Roast is a traditional Kerala dish featuring succulent fish roasted with a generous amount of caramelized onions and a bold spice mix. Prepared with ingredients like fresh fish, coconut oil, onions, ginger, garlic, red chili powder, turmeric, black pepper, and curry leaves, this dish offers a perfect harmony of sweet and spicy flavors. The slow-roasting process enhances the fish’s natural taste while infusing it with the rich, aromatic essence of the spices and onions. Served as a single portion, it’s an irresistible taste of South Indian coastal cuisine.