Details and Ingredients

Beef Koorkka Peralan is a traditional Kerala dish combining tender beef with koorkka (Chinese potato) in a flavorful stir-fry. This hearty dish is prepared with ingredients like beef, yam, coconut oil, shallots, ginger, garlic, red chili powder, turmeric, coriander powder, and curry leaves, creating a rich and spicy flavor profile. The beef and yam are slow-cooked together, allowing the spices to meld into a deliciously aromatic blend. Served as a single portion, it’s a satisfying and authentic taste of South Indian meat and vegetable cuisine.