Details and Ingredients

Crab Roast is a celebrated dish from Kerala’s coastal cuisine, showcasing succulent crab roasted to perfection in a fragrant spice blend. Fresh crab is cooked with ingredients like coconut oil, shallots, garlic, ginger, red chili, black pepper, turmeric, and curry leaves, creating a bold and spicy flavor profile. The roasting process caramelizes the spices, enhancing the natural sweetness of the crab meat. Served as a single portion, this dish is a seafood lover’s dream, offering a rich, aromatic, and authentic taste of South India.