Details and Ingredients

Kuttichira Beef Varattu is a traditional Kerala dish hailing from the Kuttichira region, featuring tender beef slow-roasted with a robust spice mix. The beef is cooked with ingredients like coconut oil, shallots, garlic, ginger, red chili powder, black pepper, turmeric, fennel seeds, and curry leaves, creating a deep, aromatic flavor. The roasting process caramelizes the spices, enhancing the beef’s natural richness with a spicy kick. Served as a single portion, this dish offers an authentic and hearty taste of South Indian meat cuisine.