Details and Ingredients

Kada Fry is a traditional Kerala dish featuring quail (kada) marinated and fried to a golden crisp with a vibrant spice mix. The tender quail is coated with ingredients like red chili powder, turmeric, black pepper, ginger, garlic, and curry leaves, then shallow-fried in coconut oil for an authentic South Indian flavor. This dish offers a perfect blend of spice and crunch, enhancing the natural taste of the quail. Served as a single portion, it’s a delightful treat for those seeking a unique and flavorful poultry experience.