Details and Ingredients

Pothichoru - Veg is a traditional Kerala vegetarian meal, wrapped in banana leaves to infuse it with earthy aromas. This wholesome dish features steamed rice (often Kerala matta rice), accompanied by a variety of flavorful vegetable sides such as sambar (lentil and veggie stew), avial (mixed vegetables in coconut yogurt), thoran (stir-fried vegetables with grated coconut), and a spicy pickle. A serving of coconut chutney and a boiled egg or papadam adds to the medley, offering a balanced, healthy, and authentic taste of Kerala’s vegetarian cuisine in every bite.