Details and Ingredients

Aviyal, Kerala-style, is a cherished South Indian vegetarian dish that brings together a vibrant mix of vegetables like yam, drumstick, carrots, and beans in a creamy coconut-based curry. This traditional dish is seasoned with turmeric, cumin, and a hint of green chilies, blended with freshly ground coconut and yogurt for a tangy, rich flavor. Fresh curry leaves add an aromatic coastal touch.

Served hot, Aviyal is a wholesome and comforting dish, perfect as a side for rice or flatbreads. It’s a true taste of Kerala’s vegetarian culinary tradition, ideal for lunch or dinner.