Details and Ingredients

Kappa Plain is a beloved Kerala staple, showcasing the humble tapioca root in its purest form. Fresh cassava is peeled, boiled, and steamed to tender perfection, retaining its natural, earthy flavor. Served alongside a fiery coconut chutney made with green chilies, shallots, and a hint of coconut oil, this dish embodies the simplicity and soul of Kerala’s rustic cuisine.

Enjoy it hot as a wholesome snack or a hearty side to your meal. Kappa Plain pairs wonderfully with fish curry, beef roast, or even a simple cup of chai, offering a taste of Kerala’s countryside charm.