Details and Ingredients

Gobi 65, Kerala-style, is a popular South Indian vegetarian appetizer that showcases the bold flavors of Kerala. Fresh cauliflower florets are marinated in a spicy batter made with rice flour, cornflour, and a blend of Kerala spices including red chili powder, turmeric, black pepper, and garam masala. A touch of ginger-garlic paste and curry leaves infuses the dish with a coastal aroma. The florets are then deep-fried to a golden crisp, delivering a satisfying crunch with every bite.

Served hot, Gobi 65 is a perfect starter or snack, often garnished with fried curry leaves and green onions. It’s a flavorful addition to any meal, embodying the spicy and aromatic essence of Kerala cuisine.