Details and Ingredients

Royal Thali is a celebration of Kerala’s rich culinary tradition, served as a complete meal on a single platter. It includes 2 chapathi, Kerala matta rice, sambar (lentil curry), moru (spiced buttermilk), chicken curry, beef curry, fish curry prepared with coconut milk and spices, one vegetable dish such as thoran or avial, mango pickle, and a sweet dessert like payasam. Prepared with fresh ingredients and authentic Kerala spices like turmeric, mustard seeds, and curry leaves, this thali offers a balanced mix of flavors—spicy, tangy, and sweet. Ideal for those seeking a hearty and authentic Kerala dining experience.