Details and Ingredients

Fried Rice Egg, Kerala-style, elevates premium basmati rice into a hearty, flavorful dish. Cooked rice is stir-fried in coconut oil with fluffy scrambled eggs, seasoned with mustard seeds, cumin, and a pinch of turmeric for a golden hue. Green chilies and curry leaves lend a spicy, aromatic punch, while black pepper adds a subtle kick. A drizzle of ghee enhances the richness, and a sprinkle of roasted peanuts provides a crunchy contrast, reflecting Kerala’s coastal flair.

Served hot and garnished with fresh coriander, Fried Rice Egg is a satisfying standalone meal or a perfect pairing with Kerala curries like chicken stew or fish curry. This dish combines simplicity with bold, savory flavors.