Details and Ingredients

Biryani Rice - Kaima, Kerala-style, is a fragrant and richly spiced dish crafted with Kaima rice, a short-grain variety cherished in Kerala for its unique texture and aroma. The rice is cooked with a medley of spices—cardamom, cinnamon, cloves, and star anise—tempered in coconut oil and enriched with ghee for depth. Fresh curry leaves, a pinch of turmeric, and a hint of black pepper add a coastal Kerala twist, while roasted cashews and raisins bring a delightful crunch and sweetness. This vegetarian biryani is subtly layered with flavors, highlighting the distinct nutty essence of Kaima rice.

Served hot and garnished with fresh coriander, Biryani Rice - Kaima is a hearty standalone meal or pairs exquisitely with Kerala favorites like beef fry, fish curry, or vegetable stew. A true taste of Kerala’s biryani heritage.