Details and Ingredients

Noodles Egg, Kerala-style, elevates stir-fried noodles into a hearty, flavorful dish. Cooked noodles are tossed in coconut oil with fluffy scrambled eggs, seasoned with mustard seeds, cumin, and a pinch of turmeric for a golden hue. Green chilies and curry leaves lend a spicy, aromatic punch, while black pepper adds a subtle kick. A drizzle of ghee enhances the richness, and roasted peanuts provide a crunchy contrast, reflecting Kerala’s coastal flair.

Served hot and garnished with fresh coriander, Noodles Egg is a satisfying standalone meal or a perfect side to Kerala dishes like chicken curry or fish molly. This dish combines Indo-Chinese inspiration with Kerala’s bold spices.