Details and Ingredients

Fried Rice Chicken, Kerala-style, is a robust dish crafted from premium basmati rice. Tender chicken pieces are marinated with ginger, garlic, and a hint of turmeric, then stir-fried in coconut oil with cooked rice. The dish is seasoned with mustard seeds, cumin, green chilies, and curry leaves for a bold, aromatic profile, while black pepper adds a gentle heat. A touch of ghee enriches the flavor, and roasted cashews provide a crunchy finish, tying in Kerala’s coastal essence.

Served hot and garnished with fresh coriander, Fried Rice Chicken is a fulfilling standalone meal or a delightful companion to Kerala curries like beef fry or fish molly. This dish blends hearty chicken with vibrant spices for a true taste of Kerala.