Details and Ingredients

Matta / Basmati Rice, Kerala-style, brings you the best of two worlds: the earthy, nutty flavor of Matta red rice or the delicate, fragrant aroma of premium Basmati rice. Cooked to perfection, the rice is lightly tempered in coconut oil with a touch of ghee for richness, seasoned with a pinch of salt and a hint of cumin for subtle warmth. This simple yet flavorful preparation reflects Kerala’s coastal culinary tradition.

Served hot, Matta / Basmati Rice is the perfect base for Kerala curries like fish molly, chicken stew, or vegetable korma, or enjoyed on its own as a comforting staple. Choose your rice type at checkout for a personalized taste of Kerala.