Details and Ingredients

Noodles Veg, Kerala-style, transforms stir-fried noodles into a colorful, flavorful dish. Cooked noodles are tossed in coconut oil with a medley of fresh vegetables—carrots, beans, bell peppers, and cabbage—seasoned with mustard seeds, cumin, and a pinch of turmeric for warmth. Green chilies and curry leaves add a spicy, aromatic kick, while a dash of black pepper brings subtle heat. A hint of ghee enhances the richness, and roasted peanuts provide a crunchy contrast, infusing the dish with Kerala’s coastal essence.

Served hot and garnished with fresh coriander, Noodles Veg is a satisfying standalone meal or a delightful side to Kerala dishes like vegetable stew or chicken curry. This dish blends Indo-Chinese flair with Kerala’s vibrant spices.