Details and Ingredients

Meals with 1 Non-Vegetarian brings the essence of Kerala cuisine to your plate with a hearty and flavorful combination. Choose one non-vegetarian option—tender chicken, succulent beef, or fresh fish—prepared in a rich coconut-based curry with turmeric, red chili powder, and curry leaves. This is served alongside Kerala matta rice, sambar (lentil curry), moru (spiced buttermilk), a tangy mango pickle, and two vegetable sides such as thoran (stir-fried veggies with coconut) or avial (mixed vegetable curry). Crafted with authentic Kerala spices, this meal offers a balanced mix of spicy, savory, and tangy flavors, making it an ideal choice for a quick and hearty dining experience.