Details and Ingredients

Noodles Chicken, Kerala-style, is a robust dish crafted from stir-fried noodles. Tender chicken pieces are marinated with ginger, garlic, and a hint of turmeric, then tossed in coconut oil with cooked noodles. The dish is seasoned with mustard seeds, cumin, green chilies, and curry leaves for a bold, aromatic profile, while black pepper adds a gentle heat. A touch of ghee enriches the flavor, and roasted cashews provide a crunchy finish, tying in Kerala’s coastal essence.

Served hot and garnished with fresh coriander, Noodles Chicken is a fulfilling standalone meal or a delightful side to Kerala dishes like beef fry or fish curry. This dish blends Indo-Chinese inspiration with Kerala’s vibrant spices.