Details and Ingredients

Meals Veg - [3 Veg, Sambar, Moru] is a delightful Kerala-style vegetarian meal that showcases the region’s love for fresh produce and subtle spices. This meal includes three vegetable dishes—such as thoran (stir-fried veggies with coconut), avial (mixed vegetable curry), and beans mezhukkupuratti (stir-fried beans)—alongside a tangy sambar (lentil and vegetable stew) or moru (spiced buttermilk). Served with Kerala matta rice and a side of mango pickle, it’s prepared with authentic ingredients like coconut, mustard seeds, curry leaves, and turmeric. This light yet satisfying meal offers a perfect balance of flavors, ideal for a healthy and flavorful dining experience.