Details and Ingredients

Fried Rice Veg, Kerala-style, transforms premium basmati rice into a colorful, flavorful dish. Cooked rice is stir-fried in coconut oil with a medley of fresh vegetables—carrots, beans, peas, and bell peppers—seasoned with mustard seeds, cumin, and a pinch of turmeric for warmth. Green chilies and curry leaves add a spicy, aromatic kick, while a dash of black pepper and roasted cashews bring texture and depth. A hint of ghee enhances the richness, tying it all together with a subtle coastal essence.

Served hot and garnished with fresh coriander, Fried Rice Veg is a satisfying standalone meal or a delightful companion to Kerala curries like vegetable stew or fish molly. This dish blends simplicity with bold flavors, showcasing Kerala’s love for vibrant ingredients.