Details and Ingredients

Biryani Rice - Basmati, Kerala-style, is a fragrant and flavorful dish made with premium long-grain Basmati rice. The rice is cooked with a blend of aromatic spices—cardamom, cinnamon, cloves, and star anise—tempered in coconut oil and enriched with ghee for a rich, buttery finish. Fresh curry leaves and a hint of turmeric add a coastal Kerala twist, while roasted cashews and raisins provide a delightful crunch and sweetness. This vegetarian biryani is subtly spiced to let the Basmati’s natural aroma shine.

Served hot and garnished with fresh coriander, Biryani Rice - Basmati is a satisfying standalone meal or pairs beautifully with Kerala classics like chicken curry, fish fry, or vegetable stew. A true celebration of Kerala’s spiced rice tradition.