Details and Ingredients

Kizhi Porotta - Beef is a cherished Kerala delicacy that pairs the flaky texture of porotta (layered paratha) with a rich, spicy beef curry. The beef is slow-cooked with coconut milk, turmeric, red chili powder, black pepper, and curry leaves, then wrapped in porotta and steamed inside a banana leaf to lock in its aromatic essence. Accompanied by a side of raita made from yogurt, cucumber, and spices, this dish offers a harmonious blend of bold spices and cooling relief. Perfect for those seeking a hearty and authentic Kerala non-vegetarian meal, Kizhi Porotta - Beef is a true culinary delight.