Details and Ingredients

Kappa with Beef Curry is a traditional Kerala comfort food that marries the starchy goodness of kappa (tapioca) with the robust flavors of beef curry. The kappa is boiled and mashed with a touch of turmeric and salt, offering a soft, neutral base. The beef curry is slow-cooked with coconut milk, red chili powder, black pepper, curry leaves, and a blend of Kerala spices, resulting in a tender, spicy gravy that perfectly complements the tapioca. This dish is a staple in Kerala households, delivering an authentic taste of the region’s rustic cuisine. Ideal for a filling and flavorful meal, Kappa with Beef Curry is a true coastal delight.