Details and Ingredients

Pazhampori Beef Roll, Kerala-style, is a creative fusion that marries the sweetness of pazhampori (banana fritters) with the bold flavors of spiced beef. Tender beef is slow-cooked with ginger, garlic, turmeric, black pepper, and garam masala, infused with coconut oil for a Kerala touch. Paired with golden pazhampori—ripe bananas dipped in a light batter of rice flour and sugar, fried crisp—this duo is wrapped in a flaky Kerala parotta. Sautéed onions, a dash of tomato sauce, and fresh coriander tie it together, with curry leaves adding an aromatic finish.

Served warm, this Pazhampori Beef Roll offers a delightful sweet-savory contrast, perfect as a unique snack or paired with tea or a spicy chutney. A Kerala twist on comfort food.