Details and Ingredients

2 Porotta with Beef/Fish, Kerala-style, is a beloved South Indian meal that combines the flaky, layered texture of porottas with the bold flavors of beef or fish curry. The porottas are made from a dough of refined flour, rolled and cooked on a griddle to achieve their signature crisp layers. The accompanying curry is simmered with your choice of tender beef or fresh fish, coconut milk, ginger, garlic, turmeric, black pepper, and a blend of Kerala spices like cardamom and cloves. Fresh curry leaves and a hint of green chilies add an aromatic coastal touch.

Served hot, this dish offers two perfectly crafted porottas alongside a generous portion of beef or fish curry, making it a comforting and satisfying meal. Ideal for lunch or dinner, it’s a true taste of Kerala tradition.