Details and Ingredients

Kappa with Fish Curry is a traditional Kerala dish that highlights the state’s coastal culinary heritage. The kappa (tapioca) is boiled and mashed with a hint of turmeric and salt, creating a soft, starchy base. The fish curry is prepared with fresh fish simmered in a tangy, spicy gravy made with coconut milk, tamarind, red chili powder, turmeric, and curry leaves, offering a vibrant contrast to the kappa. This rustic combination is a staple in Kerala, delivering a perfect balance of mild and bold flavors. Kappa with Fish Curry is an ideal choice for a hearty, authentic Kerala meal.