Details and Ingredients

Pothichoru - Fish is a classic Kerala meal, traditionally wrapped in banana leaves to enhance its rustic flavors. This wholesome dish features steamed rice (often Kerala matta rice), paired with a tangy and spicy fish curry made with fresh fish, coconut milk, tamarind, red chili, and curry leaves. Complementing the main components are traditional sides such as a boiled egg, fish fry or pickle, thoran (stir-fried vegetables with coconut), and a serving of coconut chutney. This authentic package offers a balanced and flavorful taste of Kerala’s coastal cuisine in every bite.