Details and Ingredients

Pothichoru - Beef is a beloved Kerala meal, traditionally wrapped in banana leaves to lock in its rich flavors. This hearty dish includes steamed rice (often Kerala matta rice), paired with a robust beef curry slow-cooked with coconut milk, black pepper, turmeric, and curry leaves for a deep, spicy taste. Accompanying the main components are classic sides like a boiled egg, Weekend Special fry or pickle, thoran (stir-fried vegetables with coconut), and a serving of coconut chutney. This authentic package delivers a satisfying and flavorful taste of Kerala’s culinary heritage in every bite.