Details and Ingredients

Nellikka Mango Meen Kootan is a traditional Kerala fish curry that combines the tangy flavors of nellikka (Indian gooseberry) and raw mango with succulent fish. This dish is prepared with ingredients like fresh fish, coconut milk, green chilies, ginger, turmeric, curry leaves, and a hint of chili powder, creating a vibrant and refreshing curry. The tartness of gooseberry and mango perfectly balances the richness of the coconut milk, enhancing the natural flavor of the fish. Served as a single portion, it’s a delightful and authentic taste of South Indian coastal cuisine.