Details and Ingredients

Gobi Manchurian, Kerala-style, is a delightful Indo-Chinese fusion dish that brings a South Indian twist to a popular vegetarian favorite. Fresh cauliflower florets are coated in a spiced batter, deep-fried until crispy, and then tossed in a tangy sauce made with soy sauce, vinegar, and a blend of garlic, ginger, and green onions. A hint of Kerala spices like black pepper and curry leaves adds a unique coastal touch to this fusion dish.

Served hot, Gobi Manchurian is a perfect appetizer or side dish, offering a balance of crispy texture and bold flavors. It’s a crowd-pleaser for any meal, blending the best of Kerala and Indo-Chinese culinary traditions.