Details and Ingredients

Erachi Puttu is a traditional Kerala delicacy that elevates the classic puttu by incorporating spiced beef into the mix. The base is made from coarsely ground rice flour, steamed with layers of grated coconut and a pinch of salt for a fluffy texture and subtle sweetness. The beef is finely minced and cooked with a blend of red chili powder, black pepper, turmeric, coriander, and curry leaves, then mixed into the rice flour before steaming, infusing every bite with rich, savory flavors. This non-vegetarian twist on puttu is a popular choice in Kerala, offering a hearty and satisfying dish that’s perfect as a standalone meal or with a side of coconut chutney.