Details and Ingredients

Puttu with Kadala [Combo] is a classic Kerala breakfast pairing that combines the light, fluffy texture of puttu with the robust flavors of kadala curry. The puttu is made from coarsely ground rice flour, steamed with layers of grated coconut and a pinch of salt, offering a subtle sweetness and softness. The kadala curry is prepared with black chickpeas simmered in a spicy, aromatic gravy of coconut, red chili powder, turmeric, coriander, and curry leaves, delivering a rich and hearty contrast. This vegetarian combo is a staple in Kerala cuisine, embodying the region’s love for simple yet flavorful meals, perfect for a satisfying start to the day.