Details and Ingredients

Puttu with Beef [Combo] is a hearty Kerala dish that pairs the light, fluffy texture of puttu with the bold flavors of beef curry. The puttu is crafted from coarsely ground rice flour, steamed with layers of grated coconut and a pinch of salt, offering a subtle sweetness and softness. The beef curry is slow-cooked with tender beef pieces in a rich, spicy gravy made with coconut milk, red chili powder, black pepper, turmeric, and curry leaves, delivering a deep and robust taste. This non-vegetarian combo is a popular choice in Kerala, blending the simplicity of puttu with the richness of beef, making it a satisfying and authentic meal.