Details and Ingredients

Chilly Chicken Roll, Kerala-style, is a fiery Indo-Chinese fusion with a South Indian twist. Succulent chicken pieces are marinated in ginger, garlic, and turmeric, then stir-fried with soy sauce, red chili sauce, and green chilies for a bold, spicy kick. Wrapped in a flaky Kerala parotta, it’s layered with crunchy bell peppers, onions, and a touch of coconut oil for a coastal flair. A sprinkle of black pepper and fresh coriander adds depth, while a drizzle of mayo balances the heat.

Served warm, this Chilly Chicken Roll is a perfect handheld treat, great as a quick snack or paired with a cooling yogurt dip or fries. Spicy, tangy, and packed with flavor.