Details and Ingredients

Beef Roll, Kerala-style, is a hearty and flavorful wrap inspired by the region’s love for bold spices. Tender beef is slow-cooked with a blend of ginger, garlic, turmeric, black pepper, and garam masala, infused with a hint of coconut oil for a coastal twist. Wrapped in a flaky Kerala parotta, it’s layered with sautéed onions, green chilies, and a touch of tangy tomato sauce, finished with fresh coriander for a burst of freshness. A sprinkle of curry leaves adds an authentic Kerala aroma.

Served warm, this Beef Roll is a satisfying handheld meal, perfect as a standalone snack or paired with a side of chutney or fries. Rich, spicy, and irresistibly delicious.