Details and Ingredients

Kozhi Chutta Roast is a traditional Kerala dish where juicy chicken is marinated in a potent mix of dried red chilies, black pepper, turmeric, ginger, garlic, and a dash of vinegar for tang. The marinade, enriched with coconut oil and crushed curry leaves, infuses the chicken with bold flavors before it’s slow-roasted over an open flame or in a pan, achieving a charred, smoky exterior and a tender, juicy interior. The roasting process enhances the spice profile, giving it a rustic, fiery kick.

Served with a garnish of crispy curry leaves and sliced onions, Kozhi Chutta Roast pairs beautifully with Kerala parotta, steamed rice, or appam. This dish embodies the robust, earthy essence of Kerala’s culinary heritage, perfect for spice lovers and festive feasts.