Details and Ingredients

Chilly Chicken, crafted in true Kerala fashion, features tender chicken pieces stir-fried with vibrant green chilies, delivering a spicy kick tempered by the earthy aroma of curry leaves. This dish is seasoned with a mix of black pepper, turmeric, and fennel seeds, sautéed in coconut oil for that authentic coastal flavor. Fresh garlic, ginger, and onions add depth, while a splash of coconut vinegar enhances the tangy-spicy profile.

Served hot and garnished with fried curry leaves and slivers of green chili, this dish pairs beautifully with flaky Kerala parotta, steamed rice, or appam. A must-try for those who crave the bold, fiery essence of Kerala cuisine.