Details and Ingredients

Achayan's Kozhi Curry is crafted by slow-cooking juicy chicken pieces with a base of caramelized shallots, fresh tomatoes, and a robust spice mix featuring black pepper, turmeric, fennel seeds, and red chili. The dish gets its signature Kerala flair from roasted coconut, coconut oil, and a generous handful of curry leaves, which infuse it with a nutty, aromatic depth. A hint of coconut milk adds a subtle creaminess, balancing the heat of the spices.

Garnished with fried curry leaves, this Kozhi Curry pairs exquisitely with soft appam, steamed rice, or Kerala parotta. Its fiery yet harmonious flavors make it a standout dish, embodying the soul of Kerala's rich culinary heritage.