Details and Ingredients

Chicken 65 - Bone is made by marinating bone-in chicken pieces in a zesty mix of red chili powder, turmeric, ginger-garlic paste, garam masala, and a splash of lemon juice or yogurt for tanginess. The marinated chicken is then coated with a light batter of cornstarch and rice flour, deep-fried until crispy and golden, and tossed with curry leaves, green chilies, and a hint of soy sauce for an extra kick. The result is a succulent, spicy, and crunchy treat with a vibrant red hue.

Garnished with fried curry leaves and chopped spring onions, Chicken 65 - Bone is perfect as a standalone snack, appetizer, or side dish with biryani, naan, or fried rice. This South Indian favorite delivers a bold flavor explosion in every bite.