Details and Ingredients

Payyoli Chicken Fry is crafted by marinating succulent chicken pieces in a vibrant blend of spices including red chili powder, turmeric, coriander, and a touch of ginger-garlic paste. The chicken is then coated with rice flour and grated coconut before being fried to a golden, crispy finish in coconut oil—a hallmark of Kerala cooking. Curry leaves and green chilies are added during frying to infuse an aromatic kick.

Served hot and garnished with fried curry leaves, this dish pairs wonderfully with steamed rice, parotta, or Kerala porotta. Payyoli Chicken Fry is a celebration of Kerala’s rich flavors, delivering a satisfying crunch and spice in every bite.