Details and Ingredients

Kappa Biriyani is a rustic Kerala-style dish that marries tender beef with creamy mashed tapioca (kappa), a staple root vegetable in the region. The beef is slow-cooked with onions, tomatoes, green chilies, and a robust blend of turmeric, coriander, red chili powder, black pepper, and garam masala, infused with the earthy aroma of curry leaves and a hint of coconut oil. The kappa is boiled until soft, mashed with grated coconut, cumin, and a touch of garlic, then layered or mixed with the spiced beef. This fusion creates a hearty, flavorful medley with a unique texture—soft tapioca contrasting with succulent meat.

Served hot and garnished with fried shallots and fresh coriander, Kappa Biriyani pairs wonderfully with pickle or a side of coconut chutney. This dish is a soul-warming tribute to Kerala’s rural culinary roots.