Details and Ingredients

Vegetable Biriyani is a Kerala-style vegetarian delight where a colorful mix of fresh vegetables—carrots, beans, peas, potatoes, and cauliflower—is cooked with aromatic Kaima rice. The rice is infused with saffron, ghee, and whole spices like cinnamon, cardamom, and cloves, creating a warm, fragrant base. The vegetables are sautéed with onions, tomatoes, green chilies, and a blend of turmeric, coriander, and red chili powder, while fresh mint and curry leaves add a signature Kerala flair. A touch of coconut oil enhances the coastal essence. Prepared using the dum method, the rice and veggies meld into a flavorful, fluffy biriyani bursting with texture and taste.

Served hot and garnished with fried onions, cashews, and a sprinkle of fresh coriander, Vegetable Biriyani pairs perfectly with raita, pickle, or a dollop of yogurt. This dish is a wholesome celebration of Kerala’s spiced rice tradition.