Details and Ingredients

Chicken Biriyani - Kaima Rice is a Kerala-style treasure where tender chicken is marinated in a mix of yogurt, ginger, garlic, and spices, then layered with aromatic Kaima rice (Jeerakasala), a short-grain variety renowned for its delicate fragrance. The rice is infused with saffron, ghee, and whole spices like cinnamon, cardamom, and cloves, creating a rich, nuanced aroma. The chicken is slow-cooked with onions, tomatoes, green chilies, and a blend of turmeric, coriander, and red chili powder, while fresh mint and curry leaves add a vibrant Kerala touch. A hint of coconut oil enhances the coastal flavor. Cooked using the dum method, the flavors meld into a fluffy, spiced biriyani with a distinct texture.

Served hot and garnished with fried onions, cashews, and raisins, Chicken Biriyani - Kaima Rice pairs beautifully with raita, pickle, or a boiled egg. This dish is a heartfelt nod to Kerala’s traditional rice heritage.