Details and Ingredients

Veg Korma, Kerala-style, is a luxurious South Indian vegetarian dish that combines a variety of vegetables like carrots, peas, beans, and potatoes in a rich, creamy curry. The base is made with freshly ground coconut, cashews, and a hint of yogurt, blended with aromatic Kerala spices such as cardamom, cloves, and cinnamon. A tempering of curry leaves, mustard seeds, and dried red chilies adds a coastal flair to this dish.

Served hot, Veg Korma is a comforting and flavorful meal, perfect as a side for rice, porotta, or appam. It’s a true representation of Kerala’s vegetarian culinary heritage, ideal for lunch or dinner.