Details and Ingredients

Puttu with Chicken [Combo] is a beloved Kerala dish that combines the light, fluffy texture of puttu with the aromatic richness of chicken curry. The puttu is made from coarsely ground rice flour, steamed with layers of grated coconut and a pinch of salt, offering a mild and soft base. The chicken curry features tender chicken pieces cooked in a vibrant, spicy gravy with coconut milk, red chili powder, turmeric, coriander, and curry leaves, creating a flavorful and satisfying contrast. This non-vegetarian combo is a staple in Kerala cuisine, blending the simplicity of puttu with the zest of chicken curry for an authentic and hearty meal.