Details and Ingredients

Pork Koorkka Roast is a traditional Kerala dish that brings together the succulence of pork and the unique texture of koorkka (Chinese potato). The pork is marinated with turmeric, red chili powder, black pepper, and coriander, then roasted alongside koorkka with curry leaves, garlic, and coconut oil until caramelized and tender. The koorkka adds a nutty, earthy flavor that complements the spicy pork, creating a harmonious blend of tastes and textures. Finished with a hint of crushed shallots, this dish is a hearty representation of Kerala’s rustic non-vegetarian cuisine, perfect with rice or paratha.