Details and Ingredients

Pork Fry is a popular Kerala dish known for its intense flavors and crispy texture. Tender pork pieces are marinated with a blend of turmeric, red chili powder, black pepper, and coriander, then slow-fried with curry leaves, garlic, and coconut oil until golden and succulent. The addition of crushed shallots and a hint of vinegar enhances the dish’s tangy-spicy profile, making it a standout in Kerala’s non-vegetarian cuisine. Perfect as a standalone treat or paired with rice or paratha, Pork Fry delivers an authentic taste of Kerala’s bold culinary tradition.